3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing.OBSERVED HOT DOGS THAWING IN HAND SINK. TO PROMOTE PROPER HANDWASHING, ACCESS TO HANDWASHING SINK MUST BE AVAILABLE TO FOOD EMPLOYEES AT ALL TIMES.
CORRECTIVE ACTION: PIC HAD HAND SINK CLEARED
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled.OBSERVED A SQEEZE BOTTLES CONTAINING SOAP WAS NOT LABELED. TO PREVENT ACCIDENTAL CONTAMINATION OF FOOD, EQUIPMENT, SINGLE-SERVICE ITEMS, OR UTENSILS WITH POISONOUS OR TOXIC SUBSTANCES SUCH AS CLEANING SUPPLIES, WORKING CONTAINERS USED FOR SUCH MATERIALS TAKEN FROM BULK SUPPLIES ARE TO BE CLEARLY AND INDIVIDUALLY IDENTIFIED WITH THE COMMON NAME OF THE MATERIAL.
CORRECTIVE ACTION: PIC LABELED SQUEEZE BOTTLE
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.OBSERVED FLIES IN THE KITCHEN AREA. TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, AND UTENSILS WITH PATHOGENS CARRIED BY FLYING INSECTS, THE INCIDENCE OF INSECTS AND OTHER PESTS SHALL BE CONTROLLED TO MINIMIZE THEIR PRESENCE ON THE PREMISES BY MEANS SUCH AS ELIMINATING HARBORAGE CONDITIONS AND USING METHODS OF PEST CONTROL SUCH AS TRAPPING DEVICES.
CORRECT BY 9/21/23
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat Corrected During Inspection No towels or drying device at the handwashing sink(s).OBSERVED NO PAPER TOWELS AT HAND SINK.
3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed.OBSERVED CHICKEN THAWING IN SINK BASIN WITHOUT COLD RUNNING WATER FLOWING OVER IT.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected.OBSERVED SIDE DOOR WAS NOT EQUIP WITH A SCREEN DOOR TO REDUCE PEST ENTRY
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSERVED WIPING CLOTHS ON COUNTER TOP WHEN NOT BEING STORED IN SANITIZING SOLUTION
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. TEST KIT FOR SANITIZER WAS NOT PROVIDED
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED DIRT DUST AND DEBRIS UNDERNEATH COUNTER TOPS THROUGHOUT OPERATION
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom. OBSERVED THE EMPLOYEE BATHROOM DID NOT HAVE A TRASH CAN WITH A LID
3717-1-05.4(L) / Areas, enclosures, and receptacles - good repair.
Storage areas, enclosures, and receptacles for refuse, recyclables, or returnables not maintained in good repair. OBSERVED THE BACK WALL OF THE REFUSE ENCLOSURE IS LAYING ON THE GROUND
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Improperly cleaned storage area for refuse, recyclables, or returnables.OBSERVED GARBAGE AND FOOD DEBRIS IN THE GROUND IN THE REFUSE ENCLOSURE.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED EXCESS DUST AROUND CEILING VENT
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-September-2023
| Comments |
|---|
| III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees.g.OBSERVED HOT DOGS THAWING IN HAND SINK. TO PROMOTE PROPER HANDWASHING, ACCESS TO HANDWASHING SINK MUST BE AVAILABLE TO FOOD EMPLOYEES AT ALL TIMES. CORRECTIVE ACTION: PIC HAD HAND SINK CLEARED X - Chemical: Observed toxic materials improperly identified, stored and used..OBSERVED A SQEEZE BOTTLES CONTAINING SOAP WAS NOT LABELED. TO PREVENT ACCIDENTAL CONTAMINATION OF FOOD, EQUIPMENT, SINGLE-SERVICE ITEMS, OR UTENSILS WITH POISONOUS OR TOXIC SUBSTANCES SUCH AS CLEANING SUPPLIES, WORKING CONTAINERS USED FOR SUCH MATERIALS TAKEN FROM BULK SUPPLIES ARE TO BE CLEARLY AND INDIVIDUALLY IDENTIFIED WITH THE COMMON NAME OF THE MATERIAL. CORRECTIVE ACTION: PIC LABELED SQUEEZE BOTTLE |