3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Corrected During Inspection Improper bare-hand contact with RTE foods. OBSERVED PERSON IN CHARGE MADE IMPROPER BARE HAND CONTACT WITH COOKED RICE IN KITCHEN AREA. TO PREVENT CONTAMINATION OF FOOD WHICH CAN LEAD TO A FOODBORNE ILLNESS, PERSON SHALL NOT HAVE ANY BARE HAND CONTACT WITH (RTE) FOODS. UTENSILS CAN BE USED SUCH AS: SPATULAS, TONGS, SPOONS, AND SINGLE - USE GLOVES. PERSON IN CHARGE INSTRUCTED TO DISCARD THE COOKED RICE FROM POT.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED OHIO MANAGER CERTIFICATION (LEVEL 2) NOT PRESENT IN THE FOOD SERVICE OPERATION.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED THAT THE VOMITING AND DIARRHEA POLICY WAS NOT PROVIDED.
3717-1-06.2(D) / Handwashing aids and devices - use restrictions.
Soap and towels for handwashing available at improper sinks. OBSERVED SOAP AND HAND DRYING TOWELS NOT PRESENT ABOVE HANDWASHING SINK IN KITCHEN AREA.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED FOUR WORKING CONTAINERS STORED NEXT TO STOVE IMPROPERLY LABELED.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED BAG OF NAPKINS AND PACK OF SOFT DRINKS STORE ON (NOT SIX - INCHES ABOVE FLOOR) BEHIND SERVICE COUNTER AREA.
3717-1-02.3(C) / Hair restraints - effectiveness.
Corrected During Inspection Food employee(s) not wearing a hair restraint. OBSERVED FOOD EMPLOYEES AND PERSON IN CHARGE NOT WEARING HAIR RESTRAINTS DURING FOOD PREPARATION.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED ICE BUILD UP INSIDE REACH - IN FREEZER IN STORAGE AREA.
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. OBSERVED (2) REACH - IN FREEZER NOT COMMERCIAL GRADE IN STORAGE AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS ON STOVE, GRILL, AND HOOD VENTILATION SYSTEM IN KITCHEN AREA.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED CEILING TILES NOT SMOOTH AND EASILY CLEANABLE THROUGHOUT THE KITCHEN AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-December-2021
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