3717-1-02.4(C)(10) / PIC: duties - ensure employees are properly sanitizing equipment and utensils
Critical Corrected During Inspection Person in charge did not ensure employees are properly sanitizing equipment or utensils.
3717-1-02.4(C)(13) / PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness.
Critical Person in charge did not ensure their employees are properly trained in food safety.
Correct By: 31-Dec-2018
3717-1-03.2(J) / Food contact with equipment and utensils
Critical Corrected During Inspection Food in contact with an unclean surface or linens. OBSERVED UNCLEAN SURFACES (PACKAGED FOOD ITEMS, BAGS, ROLLING PIN) STORED INSIDE OF THE STORAGE CONTAINER ON TOP OF THE FARINA.
3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Corrected During Inspection Utensils and food-contact surfaces of equipment not sanitized at the required frequency. FOOD CONTACT SURFACES SHALL BE SANITIZED BEFORE USE AND AFTER CLEANING.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Repeat Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED THE CHLORINE SANITIZING SOLUTION BELOW THE MINIMUM REQUIREMENT FOR CONCENTRATION IN THE DISH MACHINE.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Repeat Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED THE CHLORINE SANITIZING SOLUTION BELOW THE MINIMUM REQUIREMENTS FOR CONCENTRATION IN THE DISH MACHINE. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, SANITIZING SOLUTION SHALL MEET THE MINIMUM REQUIREMENTS FOR EFFECTIVE SANITIZING.
3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency. FOOD CONTACT SURFACES SHALL BE CLEANED AT LEAST EVERY FOUR HOURS OR IN BETWEEN TASK WHEN HANDLING RAW ANIMAL PRODUCTS.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED A BUILD UP OF DEBRIS ON VARIOUS FOOD CONTACT SURFACES (BAND SAW, WAFFLE MACHINE, CUTTING BOARDS,COOKWARE,UTENSILS, CAN OPENER) THROUGHOUT THE FACILITY.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED NO DATEMARKING THROUGHOUT THE FACILITY. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE DATEMARKED IF HELD MORE THAN 24 HOURS AND USED WITHIN 7 DAYS OF THE PREPARATION DATE.
3717-1-07.1(C) / Poisonous or toxic materials: Conditions of use.
Critical Corrected During Inspection Improper use of a poisonous or toxic substance.OBSERVED FOOD EMPLOYEE CLEANING THE BAND SAW WITH FABULOSO. TO PREVENT A CHEMICAL HAZARD, FOOD CONTACT SURFACES SHALL BE CLEANED WITH CHEMICALS THAT ARE APPROVED FOR FOOD CONTACT SURFACES.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
3717-1-07.1(J) / Restricted use pesticides - criteria.
Corrected During Inspection Unapproved pesticide being used.OBSERVED RAID ROACH/ANT SPRAY ON THE PREMISES.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Working food containers not properly labeled.
3717-1-06.4(L) / Removing dead or trapped birds, insects, rodents, and other pests.
Corrected During Inspection Presence of dead pests or insects. OBSERVED A DEAD RAT ON A STICKY TRAP.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED OPENINGS AT THE BOTTOM OF THE DOORS THROUGHOUT THE FACILITY.
3717-1-06.1(K) / Insect control devices - design and installation.
Corrected During Inspection Improper use or placement of insect control devices. OBSERVED AN INSECTICIDE VAPOR STRIP IN BAR AREA.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Corrected During Inspection Improper storage of food items. OBSERVED FOOD ITEMS STORED ON THE FLOOR THROUGHOUT THE FACILITY.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Corrected During Inspection Improper storage of food items. OBSERVED FOOD ITEMS STORED ON SOILED SHELVES THROUGHOUT THE FACILITY.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. OBSERVED IN USE UTENSIL(S) STORED ON SOILED SURFACES THROUGHOUT THE FACILITY.
3717-1-04.8(F) / Storage - prohibitions - utensils, equipment and linens.
[51] Cleaned and sanitized equipment, utensils, laundered linens stored in prohibited area. OBSERVED CLEAN UTENSILS AND EQUIPMENT STORED ON SOILED SURFACES THROUGHOUT THE FACILITY.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Corrected During Inspection Single-service and single-use articles not protected from contamination. OBSERVED SINGLE USE ITEMS STORED ON SOILED SHELVES IN THE BAKERY AREA.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED THE ICE MACHINE DOOR NOT INTACT.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. OBSERVED A SOILED KNIFE HOLDER.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. OBSERVED MICE DROPPINGS ON THE DRY STORAGE SHELVES IN THE BAKERY.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. OBSERVED A BUILD UP OF DEBRIS ON THE INTERIOR AND EXTERIOR OF THE COOLER(S).
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. OBSERVED SOILED STORAGE RACKS THROUGHOUT THE FACILITY.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED SOILED SURFACES OF EQUIPMENT (FRYER, GRILL, STOVE, PIZZA OVEN) THROUGHOUT THE FACILITY.
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Improperly cleaned storage area for refuse, recyclables, or returnables.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED SOILED PLUMBING FIXTURES UNDERNEATH THE THREE COMPARTMENT SINK.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Corrected During Inspection Facility not maintained clean. OBSERVED RAT DROPPINGS ON THE FLOOR THROUGHOUT THE KITCHEN.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR THROUGHOUT THE FACILITY.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises.
3717-1-06.4(M) / Storing maintenance tools.
Corrected During Inspection Maintenance tools improperly stored. OBSERVED MAINTENANCE TOOLS STORED WITH
SINGLE USE ITEMS AND FOOD PRODUCTS.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 27-December-2018
| Comments |
|---|
| MET WITH THE PERSON IN CHARGE TO DISCUSS A COMPLAINT IN REGARDS TO A PEST ISSUE IN THE FACILITY. THE OPERATION VOLUNTARILY CLOSED UNTIL VIOLATIONS ARE CORRECTED. |
| CRITICAL CONTROL POINT INSPECTION VII - Protection from Contamination: Observed improper storage of food items. X - Chemical: Observed toxic materials improperly identified, stored and used. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. |