3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical Repeat TCS foods were not being held at the proper temperature.
>> Observed time/temperature controlled for safety (TCS) food not being hot held at 135 F or above. (tamales at 104 F - 125 F)
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
>> Corrected at time of inspection by discarding tamales under 135 F.
3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical Repeat TCS foods were not being held at the proper temperature.
>> Time/temperature controlled for safety (TCS) food was not being held hot at 135 F or above (tamales, various flavors)
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
>> Corrected at time of inspection by discarding potentially unsafe food (tamales less than 128 F). Corrected at time of inpsection by re-heating to 165 F (tamales greater than 128 F). Correct By: 24-Aug-2018
3717-1-03.5 (C)(2)(e) / Food labels - label information
Critical Observed packaged product(s), labeled on-site, with a missing and/or incomplete allergen declaration(s).
>> Observed packaged food in facility missing ingredient lists and allergen information.
To prevent exposure to food allergens, food label information shall include the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient.
3717-1-06.4(K) / Controlling pests.
Critical Observed the presence of live insects, rodents, and other pests.
>> Observed flies throughout facility.
To prevent illness, the presence of insects, rodents, and other pests shall be controlled by: Routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or pesticides used according section (C), (K) and (L) of rule 3717-1-07.1 of this code; and eliminating harborage conditions.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Observed improper storage of food items.
>> Observed food stored on the floor of walk-in freezer in basement (cardboard boxes of meat)
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
3717-1-03.5(C)(2) / Food labels - packaged food
A label on a food packaged in the RFE or FSO did not contain all required information.
>> Observed food packeaged in RFE facility not containing all required information.
Foods shall be labeled as specified in this rule.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Equipment and/or components are not maintained in good working order.
>> Observed hot holding equipment not maintaining proper hot holding temperatures for TCS food. Orded facility to discontinue use of hot-holding equipement on sale floor for consumer self-service.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Equipment and/or components are not maintained in good working order.
>> Observed hot holding equpiment not maintaining proper temperatures for hot holding TCS food.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
3717-1-05.4(N) / Covering receptacles.
Observed waste receptacles that were not covered.
>> Observed dumpster not covered at time of inspection.
Receptacles and waste handling units for refuse, recyclables, or returnables shall be: kept covered inside the FSO or RFE if they contain food residue and are not in continuous use, and after they are filled; or with tight-fitting lids or doors if kept outside.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 30-August-2018
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| Accompanied by Inspectors Chokreff, and Frasier |