3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector provided food safety literature to the PIC, explicitly underscoring information to be shared with the staff, as well as outlining ways to prevent critical violations during future inspections.
Correct By: 19-Apr-2024
3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Corrected During Inspection Improper washing of hands and arms.( OBSERVED FOOD EMPLOYEE IMPROPERLY WASHING OF THEIR HANDS IN THE FOOD PREP.AREA AT TIME OF INSPECTION. FOOD EMPLOYEE DID NOT USE A PAPER TOWEL TO TURN OFF FAUCET AFTER WASHING THEIR HANDS AT THE HAND SINK. PIC SHALL ENSURE FOOD EMPLOYEES ARE NOT RECONTAMINATING THEIR HANDS MAY USE DISPOSABLE PAPER TOWELS OR SIMILAR BARRIER WHEN TOUCHING SURFACES AS MANUALLY OPERATED FAUCET HANDS ON A HANDWASHING SINK OR THE HANDLES OF RESTROOM DOOR. OPERATION SHALL MAINTAIN COMPLIANCE AT ALL TIMES IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION) MANAGER ON DUTY DISCUSS WITH FOOD EMPLOYEE ON THE CORRECT HAND WASHING AT TIME OF INSPECTION.
Correct By: 19-Apr-2024
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. ( OBSERVED PITCHER STORED IN THE HAND SINK LOCATED IN THE FOOD PREP. AREA. IMMEDIATELY DISCONTINUE USING THE HAND SINK FOR OTHER PURPOSES IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS. HAND SINKS ARE USED FOR HAND WASHING ONLY)
Correct By: 19-Apr-2024
3717-1-03.1(A)(3) / Sources - packaged food labeling
Critical Packaged food not properly labeled.( OBSERVED (4) 2LBS PACKAGES OF MUSHROOMS WITH OUT THE PROPER FOOD LABELING. IMMEDIATELY DISCONTINUE USING MUSHROOMS UNTIL THE CORRECT FOOD LABEL IS AVAILABLE IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION. PERSON-IN-CHARGE STATED LABELING INFORMATION WAS DISCARDED. PACKAGED FOOD SHALL BE LABELED AS SPECIFIED IN LAW, INCLUDING 21 C.F.R., 101,9 C.F.R. 317,9 C.F.R., 381 SUBPART N, AND AS SPECIFIED UNDER PARAGRAPHS (N) AND (O) OF THIS RULE.)
Correct By: 19-Apr-2024
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.( OBSERVED DIRTY MEAT SLICER WITH OLD FOOD DEBRIS LOCATED IN THE REAR FOOD PREP. AREA NEAR WALK-IN FREEZER. IMMEDIATELY CLEAN MEAT SLICER REMOVING OLD FOOD DEBRIS IN ORDER TO PREVENT CROSS-CONTAMINATION IN WHICH COULD CAUSE A POSSIBLE FOOBDORNE ILLNESS IN THE OPERATION. EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH)
Correct By: 19-Apr-2024
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.( OBSERVED IMPROPER COLD HOLDING OF COOKED NOODLES LOCATED ON PREP. TABLE NEAR GRILL AT TIME OF INSPECTION. THE TCS FOOD ITEM WAS AT 57 DEGREES FAHRENHEIT AT TIME OF INSPECTION. ALL TCS FOOD ITEMS BEING COLD HELD IS TO BE MAINTAINED AT A TEMP. OF 41 DEGREES FAHRENHEIT AND BELOW IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION)
Correct By: 19-Apr-2024
3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods.( OBSERVED MISSING ASTERISK ON MENU IN REGARDS TO THE CONSUMER ADVISORY FOR UNDERCOOKED BEEF KABOBS .PROVIDE CORRECTIONS IMMEDIATELY TO MENU IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION. REMINDER SHALL INCLUDE ASTERISKING THE ANIMAL-DERIVED FOODS REQUIRING DISCLOSURE TO A FOOTNOTE THAT STATES CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS) MANAGER ON DUTY ORDER NEW MENU AT TIME OF INSPECTION.
Correct By: 19-Apr-2024