3717-1-02.4(C)(14) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink was blocked and not accessible.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events.
3717-1-07(A) / Poisonous or toxic materials: Original containers: identifying information.
Corrected During Inspection Poisonous or toxic chemicals did not have manufacturers label. Cleaning agents were stored in a cabinet over the dish drying rack. Move chemicals so that they are not over dishes, single service items or food.
3717-1-05.1(I) / Service sink - number.
Service sink or curbed cleaning facility not provided and/or conveniently located. There is no mop sink available.
3717-1-06.1(F) / Wall and ceiling - coverings and coatings.
Unapproved materials covering the walls and/or ceiling. The ceiling is not an easily cleanable surface in the kitchen. When a tile becomes damaged it must be replaced with one that is a smooth and easily cleanable surface.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 02-October-2018