II / Good Hygienic Practices
OBSERVED THAT FOOD EMPLOYEE WAS WEARING PROPER HAIR RESTRAINT WHILE WORKING IN FOOD PREP AREA.

III / Preventing Contamination by Hand
OBSERVED THAT FOOD EMPLOYEE WAS WEARING GLOVES AT ALL TIMES WHILE HANDELING READY TO EAT FOODS.

IV / Demonstration of Knowledge
FOOD EMPLOYEE VERBALLY INDICATED THAT SHE IS USING AN APPROVED METHOD OF THAWING. FOOD EMPLOYEE IS THAWING BY COOKING.

V / Food from Approved Source
PIC IS OBTAINING FOOD FROM APPROVED SOURCES; GFS AND SAM'S CLUB. PIC VERIFIED WITH RECEIPTS.