3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW CHICKEN STORED OVER CUCUMBERS IN THE WALK IN COOLER. TO PREVENT CROSS CONTAMINATION THAT MAY CAUSE A FOODBORNE ILLNESS, RAW ANIMAL PRODUCTS SHALL BE STORED AWAY FROM READY TO EAT FOODS.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Repeat Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED THE CHLORINE SANITIZING SOLUTION HELD AT 107 DEGREES F AND 0 PPM IN THE DISH MACHINE TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, SANITIZING SOLUTION SHALL MEET THE MINIMUM REQUIREMENTS FOR EFFECTIVE SANITIZING. NOTE: OBSERVED NO SANITIZER AT THE DISH MACHINE. THE OPERATOR SHALL USE THE THREE COMPARTMENT SINK FOR WAREWASHING.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE BLADE OF THE CAN OPENER. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED THE MEAT PIES NOT DATEMARKED IN THE DESSERT DISPLAY CASE. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOOD SHALL BE DATEMARKED IF HELD MORE THAN 24 HOURS AND USED WITHIN 7 DAYS OF THE PREPARATION DATE.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s). OBSERVED NO PAPER TOWELS AT THE HAND SINK IN THE FOOD PREP AREA.
3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink(s). OBSERVED NO HAND SOAP AT THE HANDSINK IN THE FOOD PREP AREA.
3717-1-03.2(Y) / Miscellaneous sources of contamination.
Food not protected from contamination. OBSERVED A FOOD EMPLOYEE SMOKING A CIGARETTE IN THE KITCHEN.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 15-September-2020
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCES- HOLY LAND, RESTAURANT DEPOT. SANITIZER-CLOROX. TEST KIT-YES. PEST CONTROL-ALPHA PEST CONTROL. |
| CRITICAL CONTROL POINT INSPECTION II - Good Hygienic Practices: Observed employee eating, drinking, or using tobacco in non-designated area. OBSERVED A FOOD EMPLOYEE SMOKING A CIGARETTE IN THE KITCHEN. FOOD EMPLOYEES SHALL SMOKE IN APPROVED/DESIGNATED AREAS. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. OSBERVED MEAT PIES NOT DATEMAKRED IN THE DESSERT DISPLAY CASE. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE DATEMARKED IF HELD MORE THAN 24 HOURS AND USED/DISCARDED WITHIN 7 DAYS OF THE PREPARATION DATE. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED A BUILD UP OR DEBRIS ON THE CAN OPENER. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. OBSERVED THE HANDWASHING SINK WITHOUT SOAP IN THE FOOD PREPARATION AREA. TO PREVENT CONTAMINATION BY HANDS, ALL HANDWASHING SINKS SHALL BE FULLY STOCKED WITH SUPPLIES. |