3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED RICE IN WALK -IN IS NOT DATE MARKED
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled.OBSERVED SAME COLORED SQUEEZE BOTTLE NOT LABLED
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSERVED WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION WHEN NOT IN USE
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom.OBSERVED TRASH CAN WITHOUT LID IN EMPLOYEES UNISEX BATHROOM
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-October-2019
| Comments |
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| III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.COOKED RICE HELD FOR MORE THAN 24 HOURS MUST HAVE DATE MARKED AND DISCARDED IN 7 DAY TO REDUCE THE RISK OF A FOOD BORNE ILLNESS |