No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Consultation
Inspection Date: 28-February-2023
| Comments |
|---|
| CONFERENCE WITH PERSON IN CHARGE JAMAL ELAYYAN DROPPED OFF NEW APPLICATION FOR A RETAIL FOOD ESTABLISHMENT LEVEL 3. SLICING MEAT AND SELLING HOT FOOD ITEMS IN INDIVIDUAL PORTIONS. MEETS ALL REQUIREMENTS TO BE UPGRADED TO A LEVEL 3. |