3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. A CRITICAL VIOLATION WAS OBSERVED DURING THE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.THERE IS NO EMPLOYEE WITH THE STATE OF OHIO MANAGER CERTIFICATION IN FOOD PROTECTION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH THE APPLICATION FOR RECIPROCITY
3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Repeat Cooking and/or baking equipment not cleaned when required. OBSERVED ACCUMULATION OF GREASE BUILD UP ON SIDES OF FRYERS. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items. OBSERVED FOOD SEASONINGS LEFT UNCOVERED AFTER USE. CORRECT BY PROPERLY COVERING ALL FOODS TO PREVENT CONTAMINATION AFTER USE
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE FOLLOWING SURFACES OF EQUIPMENT WERE SOILED AT THE TIME OF INSPECTION:
STORAGE SHELF FOR FOOD SESONINGS
CLEAN DISHWARE COUNTER AREA
CAN OPENER HOLDER
STORAGE SHELVES IN BAR AREA
DISHWARE STORAGE SHELVES
EXPO COUNTER
BEVERAGE STATION COUNTER
CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED THE MOP SINK IS CLOGGED AND NOT DRAINING PROPERLY
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items and /or litter on premises. OBSERVED NONFUNCTIONAL ITEMS BEING STORED IN THE FOOD SERVICE OPERATION THAT ARE NOT BEING USED. CORRECT BY REMOVING ALL ITEMS NOT BEING USED IN FACILITY
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. CEILING TILE DAMAGED AND NOT SMOOTH IN VARIOUS AREAS OF THE KITCHEN AND BEVERAGE STATION
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED DEBRIS BUILD UP IN THE FOLLOWING AREAS OF THE PHYSICAL FACILITY:
FLOORS IN KITCHEN, EMPLOYEE BATHROOM AND DISHMACHINE AREA
WALLS IN KITCHEN AREA
WALK IN COOLER
WALLS/FLOORS UNDER THE THREE COMPARTMENT SINK
WALLS/FLOORS OF WALK IN COOLER
FLOORS IN BAR AREA
UTILITY SINK AREA
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. OBSERVED GREASE BUILD UP ON THE HOOD SYSTEM
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas. OBSERVED SEVERAL LIGHTS IN THE MAIN PREP AREA OF KITCHEN NOT WORKING AND LIGHT INTENSITY AT 30 FOOT CANDLES.
3717-1-06.3 (C)(2) / Employee accommodations - designated areas: lockers
Employees lockers improperly located. OBSERVED THE FOLLOWING EMPLOYEE PERSONAL ITEMS STORED ON TOP OF CLEAN DISHES :
PURSES
COATS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 20-November-2021
| Comments |
|---|
| FOODS ARE RECEIVED FROM APPROVED SOURCE AND RECORDS ARE PROPERLY MAINTAINED, PROBE THERMOMETER PROPERLY CALIBRATED |
| VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED THE INTERIOR UPPER PLATE OF THE ICE MACHINE WAS SOILED. FOOD CONTACT SURFACES OF COMMERCIAL EQUIPMENT SHALL BE PROPERLY CLEANED AND SANITIZED TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS. FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH. THE FOOD EMPLOYEE REMOVED THE ICE MACHINE FROM SERVICE TO CLEAN AND SANITIZE. X - P - Chemical: Toxic materials are properly identified and stored. OBSERVED ALL CHEMICALS WERE PROPERLY STORED AND LABELED FOR SAFETY WITHIN THE FOOD SERVICE OPERATION VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. THE FOOD EQUIPMENT SHALL BE PROPERLY CLEANED AND SANITIZED AFTER EACH USE TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS. FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH I - P - Employee Health: The operation had an employee health policy on file. THE FACILITY HAS AN EMPLOYEE ILLNESS POLICY. ALL EMPLOYEES SHALL SIGN AFTER READING THE EMPLOYEE HEALTH POLICY THAT CONTAINS THE COMMON FOODBORNE ILLNESS SYMPTOMS AND THIRTEEN REPORTABLE DISEASES. ALL EMPLOYEE HEALTH POLICIES SHALL REMAIN ON SITE |