3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are dirty. OBSERVED AN ACCUMULATION OF FOOD RESIDUE ON THE CAN OPENER BLADE AND COMPONENTS.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. DISASSEMBLE DAILY; WASH, RINSE, SANITIZE, AND AIR DRY BEFORE REASSEMBLING.
3717-1-07.2 / Poisonous or toxic materials: storage and display - separation
Critical Observed improper display or storage of poisonous or toxic materials. CHEMICALS STORED WITH FOOD AND SINGLE USE ITEMS ON RACK NEXT TO THE FREEZER.
To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, single-service articles, or single use articles by separating the poisonous or toxic materials, and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, single-service articles, or single-use articles. REMOVE REMAINDER OF CHEMICALS FROM RACK TO PREVENT POSSIBLE CHEMICAL CONTAMINATION OF FOOD PACKAGES AND SINGLE USE ITEMS. Correct By: 07-Oct-2015