3717-1-02.4(C)(14) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Employees are not informed in a verifiable manner of their responsibility to report information about their health.

3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Corrected During Inspection Improper bare-hand contact with RTE foods. Observed a food employee cutting chives with their bare hands.

3717-1-03.1(R)(2) / Shellstock - recording the date of sale or service
Critical Repeat Date the last shellstock was sold or served was not recorded on the label. Several tags did not have the date the last one was served.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. The ice tea nozzles were soiled at the bar and kitchenette.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. The ice machine on the same floor as the bar had soil on the shield inside the ice machine. Empty, wash, rinse, sanitize the box before making ice.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. In the walkin refrigerator the cottage cheese was 44F, heavy creme 44F, water melon 44F. In the prep walkin refrigerator the spaghetti squash was 42F the tomato soup was 42F. The creme brulle was 44F in the reach in on the line.

3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. The advisory and menu items it applies to are not asterisked.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. Chrome wheel cleaner is stored over film wrap in the dry storage area.

3717-1-03.4(K) / Reduced oxygen packaging without a variance- criteria.
Critical Improper packaging of food using reduced oxygen packaging without a variance. There are various raw proteins and vegetables that are ROP. There is no HACCP plan for these processes. Discontinue doing this until a HACCP plan is available to be reviewed.

3717-1-03.4(J) / Variance Requirement
Critical Conducting a special process without a required variance. There are soups that are cooked prior to them being placed in a package and the package being sealed. This requires a variance for this process. Discontinue this process until a variance with the Ohio Department of Health is issued.

3717-1-04.1(BB) / Warewashing machines - temperature measuring devices.
Critical Warewashing machine not equipped with thermometer as specified. The thermometers are in a location on the dishwasher where they are able to be read easily. Correct in 12 months.

3717-1-04.4(J) / Mechanical warewashing equipment - wash solution temperature.
Critical Corrected During Inspection Improper temperature of wash solution in mechanical warewasher. The dishwasher at the bar wash temperature was 110F. It must be 120F. Use dishwasher in kitchen until repaired.

3717-1-04.1(BB) / Warewashing machines - temperature measuring devices.
Critical Warewashing machine not equipped with thermometer as specified. The thermometer on the bar dishwasher appears to be broken.