[?] A summary of the violations found during the inspection are listed below.

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired.OBSERVED HAND SINK IS IN DISREPAIR.

3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Floor and wall junctures not properly coved or closed and/or floor drains not provided.OBSERVED WALL COVING AROUND DISH MACHINE AREA IS MISSING


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 07-June-2022




Comments
VI - P - TCS Food: Food employee was observed reheating foods for hot holding to 165°F within two hours.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.