[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS IN THE FACILITY AT THE TIME OF THE INSPECTION. IN ORDER TO PREVENT CRITICAL VIOLATIONS, THE PIC MUST MAINTAIN MANAGERIAL CONTROL OVER THE FACILITY AT ALL TIMES. PIC INSTRUCTED TO CORRECT CRITICAL VIOLATIONS.
Correct By: 20-Jun-2023
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED NO DATEMARKING ON THE CHILI CONTAINERS. IN ORDER TO PREVENT THE GROWTH OF PATHOGENS, ALL READY TO EAT FOOD (TCS) MUST BE DATED WITH THE DAY OF PREP AND DISCARDED WITHIN 7 DAYS. PIC INSTRUCTED TO DATE CHILI.
Correct By: 20-Jun-2023

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED NO PERSON WITH AN OHIO MANAGERS CERTIFICATION IN FOOD PROTECTION.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED NO VOMIT AND/OR DIARREA CLEAN UP KIT.

3717-1-06.2(E) / Handwashing signage.
Corrected During Inspection Handwashing sign(s) not posted. OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING STATION. PIC GIVEN A SIGN.

3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED CONDENSATE AT THE BOTTOM OF THE TWO DOOR COOLER.

3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. OBSERVED NO COMMERCIAL HOT PLATE FOR THE MAKING OF THE CHILI.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. OBSERVED NO TEST KIT FOR CHLORINE

901:3-4-16(C) / Level one Certification in Food Protection
RFE does not comply with Level One Certification requirements. OBSERVED NO LEVEL ONE CERTIFICATE.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 15-June-2023