3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature.
Observed not all TCS foods being cold held at the proper temperature in the reach-in cooler.
repair to restore the cold holding temperature in the reach-in cooler to provide a temperature of at least 41°F for all TCS food products.
Note: Sanitarian discussed with staff of overstacking of the TCS food products is occurring for the current incoming temperature cooling
Correct By: 28-Aug-2022
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.
Observed unavailable temperature gauge for the tcs food holding reach-in cooler equipment.
properly provide a temperature gauge for the tcs food holding reach-in cooler.
Correct By: 05-Sep-2022
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
provide a sanitizer test kit to monitor the bleach concentration in a sanitizing solution.
Correct By: 05-Sep-2022
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-August-2022
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| Note: Ecolab performs the monthly exterminating application. The contact phone number is:1-800-325-1671 |