3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
Observed an indirect connection (air gap) at the deli walk-in cooler for the floor drain, which the air gap shall be at least twice the diameter of the water supply inlet or pipe leading to the drain and may not be less than one inch.
Provide an indirect connection (air gap) at the deli walk-in cooler for the floor drain, at least twice the diameter of the water supply inlet or pipe leading to the drain and at least one inch.
Correct By: 21-Nov-2021
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
Observed facility does not have an employee with manager certification in food protection.
provide an employee with manager ODH certification in food protection.
Correct By: 20-Nov-2021
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled.
Observed one bakery bin unlabeled.
provide a label for the one observed bakery bin located in the bakery area.
Correct By: 20-Nov-2021
3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected.
Observed the door threshold located by the liquor storage area with a approximate half inch outer opening.
properly restore the door threshold which is located by the liquor storage area to remove the approximate half inch outer door opening.
Correct By: 20-Nov-2021
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.
Observed non-food contact surfaces of equipment are unclean.
remove the observed build-up from the cooking equipment rollers
Correct By: 20-Nov-2021
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean.
Observed build-up on the floor under the produce pallets and on the upper wall by the deli cooking equipment.
remove the observed build-up from the floor under the produce pallets and on the upper wall by the deli cooking equipment.
Correct By: 20-Nov-2021
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed missing material on the following locations:
1. Floor to wall seal in the produce area
2. Base coving in the meat cooler
3. Door window to produce area
properly restore the above locations.
Correct By: 20-Nov-2021
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 18-November-2021
| Comments |
|---|
| Note: sanitarian informed staff an extension is provided based on maintenance is expected to properly adjustment the air-gap to floor drain clearance to completion. In addition, Certified Pest exterminating performs the monthly exterminating application. The contact phone number is: 216-281-5181 |