III - P / Preventing Contamination by Hand
Food employees were not contacting exposed ready-to-eat foods with bare hands.
V - P / Food from Approved Source
FOODS RECEIVED FROM APPROVED SOURCES AND RECORDS ARE PROPERLY MAINTAINED
X-P / Chemical
CHEMICALS ARE STORED AWAY FROM FOOD PRODUCTS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 06-June-2017
Comments |
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FOODS RECEIVED FROM APPROVED SOURCES AND RECORDS PROPERLY MAINTAINED, PROBE THERMOMETER-PROPERLY CALIBRATED, FOOD LICENSE IS AVAILABLE |