3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARD IS SERVERLY SCORED. SERVERLY SCORED CTTTING SURFACES HAS DEEP GROOVES WHICH CAN NOT BE PROPERLY CLEAND AND SANITIZED WHICH MAY LEAD TO CONTAMINATING FOOD
REPLACE OR RESURFACE CUTTTING BOARDS
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED WALL BY DISHMACHINE IS DIRTY. FOOD DEBRIS ON THE WALL MAY ENTICE PEST OR CONTAMINATE CLEAN DISHWARE.
CLEAN WALL
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 20-November-2019
| Comments |
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| III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves.HADNWASHING AND PROPER REDUCE RISK OF SPREADING BACTERIA AND VIRUSES VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.PROPERLY HOLD FOOD REDUCE THE RISK OF BACTERIAL GROWTH WITHIN THE TEMPERATURE DANGER ZONE |