3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT THE TIME OF INSPECTION. PERSON IN CHARGE NEEDS TO MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection Food package(s) received in poor condition. OBSERVED ONE DENTED CAN OF TOMATO SAUCE ON STORE SHELVES. PIC REMOVED DURING INSPECTION.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED GROUND BEEF OVER WHOLE LAMB AND VEAL CUTS AND RAW MEATBALLS STORED OVER READY TO EAT HAM IN RETAIL DISPLAY COOLER. PIC REARRANGED DURING INSPECTION.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. OBSERVED CAN OPENER AND POTATO CUTTER IN HOT FOODS SECTION TO HAVE ACCUMULATION OF FOOD DEBRIS.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED TCS FOODS ON SALAD BAR TO BE HELD BETWEEN 44F AND 48F.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED BEVERAGE AIR SINGLE DOOR COOLER IN HOT FOODS AREA TO HAVE AMBIENT AIR TEMPERATURE OF 45F. ALL ITEMS WERE REMOVED FROM COOLER.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled. OBSERVED SPRAY BOTTLES IN BUTCHER AREA TO REQUIRE NEW LABELS. PIC LABELED DURING INSPECTION.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests. OBSERVED NUMEROUS FLIES IN RETAIL PRODUCE AREA.
3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils - cleaning frequency.
Utensils and equipment contacting non-TCS foods not cleaned at required frequency. OBSERVED INTERIOR OF ICE MACHINE IN BUTCHER AREA TO HAVE SLIMY ACCUMULATION ON OUTER EDGE OF INNER ICE CHUTE.
3717-1-04.4(Q)(2) / Utensils, temperature and pressure measuring devices - good repair and calibration.
Utensils, thermometers, and/or pressure gauges not in good repair or calibrated. OBSERVED DIGITAL THERMOMETERS ON SALAD BAR CASES TO NOT BE FUNCTIONAL.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED SAUCE SQUEEZE BOTTLES AT THE SUSHI AND SANDWICH MAKING STATIONS TO BE UNLABELED.
3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. OBSERVED DOCK DOORS AND EXTERIOR DOOR ADJACENT TO EMPLOYEE BREAKROOM TO HAVE GAPS AT THE BASE.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint. OBSERVED SEVERAL EMPLOYEES TO HAVE HAIR NOT CONTAINED BY HATS. HAIRNETS, BANDANAS, OR OTHER METHODS ARE REQUIRED TO PREVENT CONTAMINATION BY HAIR.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable. OBSERVED BUTCHER PAPER ROLL HOLDER TO BE COATED IN RUST.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED MEAT AND FISH FREEZERS TO HAVE ICE ACCUMULATING DUE TO SPRINKLERHEAD HOUSING LEAK OR CONDENSER WRAP LEAK.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED TEST STRIPS IN DELI AREA AND BUTCHER AREA TO BE EXPIRED.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean. OBSERVED KNIFE HOLDER AND TABLE IN DELI AREA TO HAVE FOOD DEBRIS.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED IN HOT FOODS AREA:
-SHELVING UNDER HENNY PENNY OVEN TO HAVE DEBRIS ON IT
-STAINLESS BACKSPLASH BEHIND FRYERS TO HAVE GREASE DRIPS
-EXTERIOR SURFACES OF POTATO CUTTER TO HAVE DEBRIS
-INTERIOR OF FISH COOLER TO HAVE DUST BUILDUP ON FAN GUARDS, SPILLAGE OR STAINING AT BASE, AND STAINING ON GASKETS.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED CONDENSER FAN GUARDS IN DELI AREA COOLER, BAKERY FREEZER, AND BUTCHER AREA CONDENSER FAN GUARDS AND PIPING HAVE ACCUMULATION OF DUST.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED PLUMBING FOR HOT WATER TANKS ADJACENT TO MOP SINK TO BE LEAKING.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED WALLS, FLOORS, AND CEILING OF PRODUCE CUTTING AREA AND FLOORS AND WALK-IN DOOR OF BAKERY COOLER TO HAVE BLACK BUILDUP.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas. OBSERVED ONE LIGHT FIXTURE TO BE OUT IN BUTCHER AREA OVER WORK TABLE, REDUCING LIGHTING INTENSITY TO 30 FOOT CANDLES.
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard/Foodborne/Process Review
Inspection Date: 21-September-2023
| Comments |
|---|
| Complaint inspection performed for FBI complaint #2023022703. No records of employee illness were available, however, there is a large population of flies in the produce area. |