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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED MEAT SLICER HAS OLD FOOD DEBRIS UPON IT. IN ORDER TO PREVENT A FOOD BORNE ILLNESS DUE TO CROSS CONTAMINATION ALL FOOD CONTACT SURFACES MUST BE CLEANDED AND SANITIZED BEFORE AND AFTER USE. CORRECTIVE ACTION MEAT SLICER WAS CLEANED SURING INSPECTION.

3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods.OBSERVED MENU DID NOT HAVE A CONSUMER ADVISORY. THE CONSUMERS MUST BE MADE AWARE OF THE DANGERS OF CONSUMING UNDER COOKED OR RAW ANIMAL PRODUCTS. CORRECT BY 1/16/22

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.MANAGER IS NOT LEVEL TWO FOOD CERTIFIED

3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARD WAS SERVERELY SCORED


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 13-January-2022




Comments
VI - P - TCS Food: Food employee was observed reheating foods for hot holding to 165°F within two hours.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized.Observed a deli slicer with visible food n debris on its food contact surfaces. Upon questioning, person-in-charge (PIC) related that the slicer was last used the night before. To prevent growth of potential foodborne illness causing pathogens, food contact surfaces must be washed, rinsed, sanitized, and air dried every 4 hours while in use, and stored clean. Inspector instructed PIC to disassemble the deli slicer and wash, rinse, sanitize, and air dry all parts before using again.
VIII - Consumer Advisory: The consumer is not properly advised of the risk of consuming raw or undercooked animal foods.Observed where no consumer advisory or other effective written means was provided informing the consumer of the increased risk of consuming undercooked animal food( steak). To prevent the increased risk of foodborne illness by consuming raw or undercooked animal foods, the consumer must be informed of such risk through consumer advisories or other effective written means.