3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.
Correct By: 29-Nov-2023
3717-1-08(A) / Fresh juice production: labeling
Critical Fresh juices packaged without proper labeling.
Correct By: 29-Nov-2023
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
Correct By: 29-Nov-2023
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
Correct By: 06-Dec-2023
3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods not properly thawed.
Correct By: 06-Dec-2023
3717-1-03.5(C)(1) / Food labels - packaged food
A food packaged in the facility not labeled.
Correct By: 06-Dec-2023
3717-1-06.1(L) / Toilet rooms - enclosed.
Repeat Toilet room not completely enclosed and/or did not have tight-fitting, self-closing door.
Correct By: 06-Dec-2023
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair.
Correct By: 06-Dec-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-November-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. X - P - Chemical: Toxic materials are properly identified and stored. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - TCS Food: Foods in frozen storage exhibit signs of thawing or refreezing. |