3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED NO PERSON WITH AN OHIO MANAGERS CERTIFICATION IN FOOD PROTECTION.
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. OBSERVED RESIDENTIAL NINJA BLENDERS.
3701-21-25(I) / Person in charge certification in food protection
Repeat FSO did not have a person in charge per shift with the person in charge certification in food protection. OBSERVED NO PERSON WITH A LEVEL ONE PERSON IN CHARGE CERTIFICATION IN FOOD PROTECTION.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 07-February-2023
| Comments |
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| III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. OBSERVED HANDWASHING SINKS ARE ALL PROPERLY SUPPLIED WITH SOAP, WARM WATER, PAPER TOWELS, AND HANDWASHING SIGNAGE. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. OBSERVED CHICKEN, RICE, AND TOMATOES HOLDING AT 41 DEGREES F OR LESS, AND RICE HOLDING AT 135 DEGREES F OR MORE. X - P - Chemical: Toxic materials are properly identified and stored. OBSERVED ALL CHEMICALS ARE STORED IN A DESIGNATED AREA AWAY FROM DISHWARE, UTENSILS, AND FOOD. |