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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector provided food safety literature to the PIC, explicitly underscoring information to be shared with the staff, as well as outlining ways to prevent critical violations during future inspections.
Correct By: 07-Apr-2022
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. ( OBSERVED FOOD DEBRIS IN HAND SINK AND EMPLOYEE WASHING CUP IN HAND SINK LOCATED IN THE FOOD PREP. AREA OF THE OPERATION. IMMEDIATELY DISCONTINUE WASHING UTENSILS AND DUMPING FOOD IN HAND SINK IN ORDER TO ENSURE THE PROPER HAND WASHING IN THE OPERATION AND PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION)
Correct By: 07-Apr-2022
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. ( OBSERVED RAW ANIMAL PRODUCTS SUCH AS RAW BEEF STORED ABOVE READY-TO EAT VEGETABLES SUCH AS BROCCOLI LOCATED IN THE WALK-IN COOLER OF THE OPERATION. IMMEDIATELY DISCONTINUE IMPROPER STORAGE OF RAW ANIMAL PRODUCTS ABOVE READY-TO-EAT FOODS IN ORDER TO PREVENT CROSS-CONTAMINATION IN WHICH COULD CAUSE A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION. STORE RAW ANIMAL FOODS SEPARATE FROM READY-TO-EAT FOODS, MAINTAIN AT ALL TIMES) GAVE PIC EDUCATIONAL HAND OUT ON STORAGE OF FOOD ITEMS IN THE WALK-IN COOLER AT TIME OF INSPECTION.
Correct By: 07-Apr-2022
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Repeat Corrected During Inspection Improper storage of poisonous or toxic materials.( OBSERVED 5 GALLON CONTAINER OF SOY SAUCE STORED NEXT TO 5 GALLON CONTAINER OF CHLORINE AND LIQUID DISH DETERGENT IN WARE WASHING DISH MACHINE AREA. IMMEDIATELY REMOVE THE SOY SAUCE CONTAINERS FROM THE TOXIC MATERIAL IN ORDER TO PREVENT A POSSIBLE CHEMICAL HAZARD IN THE OPERATION) PIC PROVIDED CORRECTIONS AT TIME OF INSPECTION.
Correct By: 07-Apr-2022

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.
Correct By: 14-Apr-2022
3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed. ( OBSERVED IMPROPER THAWING OF FROZEN RAW LAMB IN THE PREP. SINK)
Correct By: 14-Apr-2022
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Corrected During Inspection Working food containers not properly labeled. ( OBSERVED SPICES SUCH AS SUGAR, SALT AND BAKING SODA IN WORKING CONTAINERS TAKEN FROM BULK SUPPLIES NOT CLEARLY MARKED WITH THE COMMON NAME)
Correct By: 14-Apr-2022
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Corrected During Inspection Improper storage of food items.( OBSERVED BULK BAGS OF FLOUR AND SPICES KEPT OPEN NOT STORED COVERED AT TIME OF INSPECTION)
Correct By: 14-Apr-2022
3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Corrected During Inspection Improper use and/or maintenance of wiping cloths.( OBSERVED WET WIPING CLOTHS SITTING ON PREP. TABLE USED TO WIPE SPILLS FROM FOOD AND NON-FOOD CONTACT SURFACES SHALL BE STORED IN CHEMICAL SANITIZER)
Correct By: 14-Apr-2022
3717-1-03.2(K) / In-use utensils - between-use storage.
Repeat Corrected During Inspection In-use utensils improperly stored. ( OBSERVED SCOOP FOR RICE STORED IN CONTAINER OF WATER NOT A 135 DEGREES FAHRENHEIT)
Correct By: 14-Apr-2022
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried. ( OBSERVED WET NESTING OF PLASTIC CONTAINERS LOCATED AT THE 3 COMPARTMENT SINK AREA AT TIME OF INSPECTION)
Correct By: 14-Apr-2022
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized.( OBSERVED BADLY SCRATCH AND SCORED CUTTING BOARDS USED IN THE OPERATION)
Correct By: 14-Apr-2022
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed.( OBSERVED BROKEN PLASTIC CONTAINERS USED IN THE OPERATION)
Correct By: 14-Apr-2022
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. ( OBSERVED EXPIRED CHLORINE TEST KIT)
Correct By: 14-Apr-2022
3717-1-05.4(O) / Using drain plugs.
No drain plugs in waste receptacle.
Correct By: 14-Apr-2022
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises.( OBSERVED NONFUNCTIONAL NOODLE MAKER LOCATED ON PREP. TABLE IN THE OPERATION)
Correct By: 14-Apr-2022


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 07-April-2022




Comments
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.
I - P - Employee Health: The operation had an employee health policy on file.

III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.

X - Chemical: Observed toxic materials improperly identified, stored and used. ( OBSERVED THE IMPROPER STORAGE OF CHEMICALS AND FOOD ITEM LOCATED IN THE DISH MACHINE AREA. INSTRUCTED PIC TO DISCONTINUE STORING 5 GALLON BUCKETS OF SOY SAUCE NEXT TO THE CHEMICALS FOR THE DISH MACHINE IN ORDER TO PREVENT A POSSIBLE CHEMICAL HAZARD IN THE OPERATION) PIC PROVIDED CORRECTIONS AT TIME OF INSPECTION.

VII - Protection from Contamination: Observed improper storage of food items.( OBSERVED RAW ANIMAL FOODS SUCH AS BEEF AND CHICKEN STORED IMPROPERLY WITH THE READY-TO-EAT VEGETABLES IN THE WALK-IN COOLER. INSTRUCTED PIC TO STORED ALL RAW ANIMAL FOODS SEPARATE FROM READY-TO-EAT FOODS IN ORDER TO PREVENT CROSS-CONTAMINATION IN WHICH COULD CAUSE A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION) EDUCATIONAL HAND OUT GIVEN TO PIC TO PROVIDE CORRECTIONS AT TIME OF INSPECTION.