3717-1-02.4(C)(14) / PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness.
Critical Person in charge did not ensure their employees are properly trained in food safety.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. The inside of the ice machine is soiled. Empty, wash, rinse and sanitize the box.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.Pizza topping refrigerator had sausage at 55F, Alfredo sauce 56F, Marinara 73F, cheese 63F. Items were discarded according to policy.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. The TCS food items that were not date marked and over 24 hours old and the items past 6 days were discarded.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. In the pizza refrigerator the sliced tomatoes, anchovies and clams had no date and were over 24 hours old. There was meat balls dated 8/8, sliced tomatoes no dates, clams no date in the upright refrigerator. In the walkin refrigerator the three cheese was dated 8/12, Meat balls dated 8/8, Caesar dressing 8/6, white sauce 8/3. These items were discarded.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Ice bin drain by the dishwasher extends into the floor drain. Need a physical air gap.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled. Working containers on the line were not labeled.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) hair not effectively restrained. Food employee with a beard and no beard guard.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. Utensils were stored in sanitizer on the line.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. The ice bucket has chipped edges.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. There are containers with cracked edges, lids that have melted and spatulas that have a melted handle.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. The well below the items on top of the pizza refrigerator is soiled. The inside of refrigeration unit and gaskets are soiled.
3701-21-25(I) / Level one certification in food protection
FSO did not have a person in charge per shift with level one certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 22-August-2019
| Comments |
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| IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - TCS Food: TCS foods were not being held at the proper temperature. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. |