3717-1-03.1(R)(2) / Shellstock - recording the date of sale or service
Critical Corrected During Inspection Date the last shellstock was sold or served was not recorded on the label.OBSERVED MOLLUSCAN SHELL STOCK TAGS WITHOUT THE DATE RECORDED ON THE TAG OF WHEN THE LAST SHELLSTOCK WAS SOLD. SHELLSTOCK TAGS SHALL INCLUDE THE DATE OF WHEN THE LAST SHELLSTOCK WAS SOLD.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature.OBSERVED GRAVY:94*F AND PRIME RIB:108*F HELD AT IMPROPER TEMPERATURES IN HOT HOLDING. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT 135 DEGREES F OR ABOVE IN HOT HOLDING.
3717-1-03.4(I)(1) / Time as a public health control - written procedures
Corrected During Inspection No written procedures for time as a public health control. OBSERVED TIME AS A PUBLIC HEALTH CONTROL BEING USED FOR TCS FOODS WITHOUT WRITTEN PROCEDURES ON FILE.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-February-2022
| Comments |
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| THE OPERATION IS A RISK LEVEL III AND ENGAGING IN RISK LEVEL IV ACTIVITIES (USING TAPHC FOR TCS FOODS). THE OPERATION SHALL BE UPGRADED TO A RISK LEVEL IV. |