3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed food that was not properly protected from contamination by separation, packaging, and segregation.OBSERVED RAW EGGS STORED OVER HOT DOGS IN THE REACH IN COOLER. OBSERVED RAW PORK SAUSAGE STORED NEXT TO SMOKED SAUSAGE.
To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, RAW ANIMAL PRODUCTS SHALL BE STORED AWAY FROM READY TO EAT FOODS.
3717-1-02.4(C)(16) / Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events.OPERATION DID NOT HAVE WRITTEN PROCEDURES FOR VOMIT/FECAL CLEAN UP.
Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces.
3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Observed outdoor refuse containers without tight fitting lids, doors, or covers.OBSERVED A TRASH RECEPTACLE (OUTSIDE ENTRANCE DOOR) FULL OR TRASH AND WITHOUT A COVER.
Receptacles and waste handling units for refuse, recyclables, or returnables used outside with materials containing food residue, shall be designed and constructed to have tight-fitting lids, doors, or covers.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings were not smooth and easily cleanable. OBSERVED CRACKS/HOLES IN THE WALLS AND CEILING IN THE WAREHOUSE/STORAGE AREA.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris.OBSERVED SOILED FLOORS, WALLS, AND CEILINGS.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
3717-1-06.4(F) / Drying mops.
Observed mops being dried using an unapproved method.OBSERVED MOP PLACED IN A POSITION THAT SOILS THE WALL.
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
901:3-4-02(G) / RFE must display license
The RFE license was not posted in the facility.OPERATION DID NOT HAVE CURRENT FOOD LICENSE POSTED.
A license holder shall display the license for that retail food establishment at all times at the licensed location.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-March-2018
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| FOOD ARE RECEIVED FROM APPROVED SOURCES: FRITO-LAY,MCKEE, MCCLAIN, REITER, VELVET, NICKELS, FAMILY DOLLAR DISTRIBUTION.PEST CONTROL-EHRLICH (MONTHLY).PROVIDED PIC (PERSON IN CHARGE) WITH VARIOUS FOOD SAFETY HANDOUTS. |