3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.OBSERVED A CRITICAL VIOLATION AT TIME OF INSPECTION. THE OPERATOR SHALL MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health.OBSERVED NO EMPLOYEE HEALTH POLICY ON FILE. FOOD EMPLOYEES SHALL BE REQUIRED TO REPORT INFORMATION ABOUT THEIR HEALTH TO THE PERSON IN CHARGE AS IT RELATES TO ILLNESSES THAT CAN BE TRANSMITTED THROUGH FOOD.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.OBSERVED NO MANAGER/SUPERVISOR WITH AN OHIO FOOD MANAGERS CERTIFICATION
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.OBSERVED NO WRITTEN PROCEDURES FOR VOMIT/FECAL CLEAN UP.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Corrected During Inspection Re-use of single-service or single-use articles. OBSERVED SINGLE USE FOIL PANS BEING REUSED.
3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Corrected During Inspection Cooking equipment or pan surfaces unclean. OBSERVED A BUILD UP OF DEBRIS ON THE INTERIOR OF THE MICROWAVE.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-October-2021