3717-1-02.4(A)(1) / PIC: Assignment of Responsibility
Critical No person in charge present in food facility during inspection. >> Observed no person-in-charge of food safety at time of inspection

3717-1-02.4(C)(10) / PIC: duties - ensure employees are properly sanitizing equipment and utensils
Critical Person in charge did not ensure employees are properly sanitizing equipment or utensils. >> Observed ice machine with build-up of mildew and not properly sanitized

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. >> Observed ice machine with a severe build-up of mold

3717-1-03.4(D) / Cooling - temperature and time control.
Critical Repeat Improper cooling of TCS food. >> Observed gyro meat on metal stick in freezer. Gyro meat on metal stick cannot be properly cooled

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. >> Observed food in reach-in cooler not date marked