3717-1-03.1(A)(1) / Sources - compliance with food law.
Critical Repeat Corrected During Inspection Foods from unapproved sources. OBSERVED DELI SANDWICHES IN DISPLAY CASE THAT ARE PREPARED AT ANOTHER DAIRY MART LOCATION AND TRANSPORTED TO THE FACILITY. FOOD SHALL BE OBTAINED FROM SOURCES THAT COMPLY WITH THE LAW.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE MEAT SLICER. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED SOILED PANS STORED WITH CLEAN EQUIPMENT ON THE DRY STORAGE RACK. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required. THE MEATBALLS THAT WERE NOT DATEMARKED WERE NOT DISCARDED WHEN REQUIRED.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED MEATBALLS NOT DATEMARKED IN THE REACH IN COOLER. TO PREVENT THE GROWTH OF PATHOGENS THAT CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE DATEMARKED IF HELD MORE THAN 24 HOURS AND DISCARDED WITHIN 7 DAYS OF THE PREPARATION DATE.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s). OBSERVED NO HAND SOAP AT THE HANDWASHING SINK IN THE BATHROOM.
3717-1-05.1(G) / Handwashing sinks-Number.
Repeat Inadequate number of handwashing sinks.OBSERVED NO HAND SINK IN THE FOOD PREP AREA.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
[51] Improper storage of cleaned equipment, utensils, and laundered linens. OBSERVED CLEAN UTENSILS/EQUIPMENT STORED ON A SOILED STORAGE RACK IN THE DISHWASHING AREA.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
[51] Improper storage of cleaned equipment, utensils, and laundered linens. OBSERVED STRAWS STORED IN A SOILED STRAW HOLDER.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE SHELVES IN THE REACH IN COOLERS THROUGHOUT THE FACILITY.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. OBSERVED A BUILD UP OF DEBRIS ON THE FOOD STORAGE RACKS THROUGHOUT THE FACILITY.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. OBSERVED A BUILD UP OF DEBRIS INSIDE OF THE CABINETS AT THE BEVERAGE STATION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS INSIDE OF THE MICROWAVE.
3717-1-06.4(F) / Drying mops.
Mops dried improperly. OBSERVED A MOP STORED IN SOILED MOP BUCKET.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR THROUGHOUT THE FACILITY.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-July-2019
| Comments |
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| FOODS ARE RECEIVED FROM: GFS, RESTAURANT DEPOT, VIENNA. PROBE THERMOMETER- YES. PEST CONTROL-PROFESSIONAL PEST CONTROL (WEEKLY) . SANITIZER-CLOROX. TEST KIT- YES. |