I / Employee Health
EMPLOYEE HEALTH
MANGEMENT HAS A POLICY REGARDING HANDLING EMPLOYEES HEALTH SITUATIONS.
III / Preventing Contamination by Hand
PREVENTING CONTAMINATION BY HAND.
HAND SINK IS ACCESSIBLE FOR EMPLOYEE HAND WASHING.
V / Food from Approved Source
FOOD FROM AN APPROVED SOURCE
US FOODS, BLUE RIBBON AND SIRNA & SONS.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 27-June-2018