3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED MEATBALL IN WALK IN COOLER ARE NOT DATE MARKED. IN ORDER TO REDUCE THE RISK OF A FOOD BORNE ILLNESS DUE TO BACTERIAL GROWTH THE PRED AND DISCARD DATE MUST BE FOOD ITEMS.
CORRECTIVE ACTION; MANAGER WAS ALLOW TO DATE FOOD
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.OBSERVED MANAGER HAS SERV SAFE CREDENTIAL TO SUBMIT TO ODH FOR MANAGER CERTIFICATION
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED WALL BEHIDN DOUGH PRESS IS LITTERED WITH OLD FOOD DEBRIS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint
Inspection Date: 20-October-2022
| Comments |
|---|
| HOOD SYSTEM FILTERS ARE CLEAN BY AN OUTSIDE COMPANY THE OWNER STATED HE WILL TALK TO THEM ABOUT CLEANING PRACTICES . THIS OPERATION ONLY USE SOY OIL FOR DOUGH PREP THERE IS NOT COOKING OIL |