3717-1-02.4(C)(14) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICY WITH THE 13 REPORTABLE DISEASES AND COMMON SYMPTOMS FOR FOOD EMPLOYEES TO SIGN.
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Food employee(s) did not wash hands when required. OBSERVED FOOD EMPLOYEE NOT WASHING THEIR HANDS BEFORE HANDLING FOOD. TO PREVENT CONTAMINATION THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD EMPLOYEES SHALL WASH THEIR HANDS BEFORE HANDLING FOOD.
Correct By: 30-Jan-2019
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE UPPER INTERIOR PLATE OF THE ICE MACHINE. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.
Correct By: 30-Jan-2019
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection. THE OPERATION DOES NOT HAVE A MANGER/SUPERVISOR WITH A LEVEL II CERTIFICATION.
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible. OBSERVED NO FOOD THERMOMETER AT TIME OF INSPECTION.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Equipment and/or components not maintained. THE BEVERAGE DISPENSER EQUIPMENT IS NOT IN GOOD WORKING ORDER.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED THE HANDSINK NOT WORKING IN THE FOOD PREP AREA.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED A SOILED FLOOR AROUND AND UNDER THE BEVERAGE DISPENSER EQUIPMENT.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED A SOILED FLOOR IN THE BASEMENT UNDERNEATH THE KITCHEN.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED SOILED PLUMBING FIXTURES UNDERNEATH THE BEVERAGE DISPENSER EQUIPMENT.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-January-2019
| Comments |
|---|
| FOODS ARE RECEIVED FROM APPROVED SOURCES: VISTAR, J AND J SNACKS. PROBE THERMOMETER-YES. SANITIZER- STERAMINE. TEST KIT-.PEST CONTROL-SPEEDY. PROVIDED THE PERSON IN CHARGE WITH AN EMPLOYEE HEALTH POLICY, A VOMIT/FECAL CLEAN UP, AND VARIOUS FOOD SAFETY HANDOUTS. THE OPERATOR SHALL OBTAIN A LEVEL II CERTIFICATION WITHIN 30 DAYS. OBSERVED A STICKY SUBSTANCE ON THE FLOOR UNDER AND AROUND THE BEVERAGE DISPENSER EQUIPMENT. OBSERVED A STICKY SUBSTANCE ON THE BASEMENT FLOOR (UNDER THE KITCHEN). THE OPERATOR SHALL NOT USE THE BEVERAGE DISPENSER EQUIPMENT UNTIL IT IS IN GOOD WORKING ORDER. THE OPERATOR SHALL HAVE THE PLUMBING REPAIRED WITH IN 24 HOURS. THE OPERATOR SHALL NOT USE THE ICE MACHINE UNTIL IT IS PROPERLY CLEANED AND SANITIZED. |