3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.FOOD MANAGER WAS UNABLE TO PROVIDE MANAGER FOOD CERTIFICATE AT TIME OF INSPECTION

3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F.OBSERVED WATER AT HAND SINK WAS 73 DEGREES FAHRENHEIT

3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods not properly thawed.OBSERVED VACUUM PACK FISH BEING THAWED WITHOUT AERATING THE BAG BEFORE THE THAWING PROCESS

3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.OBSERVED FOOD BEING STORED ON THE FLOOR IN KITCHEN AREA . ALL FOOD MUST BE STORED SIX INCHES OFF THE FLOOR

3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint.OBSERVED EMPLOYEE WITHOUT HEAD AND BEARD RESTRAINTS

3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths.OBSERVED WIPING CLOTHS WAS NOT STORED IN SANITIZING SOLUTION WHEN NOT IN USE

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.OBSERVED TEST KIT FOR QUATERNARY AMMONIUM WAS NOT AVAILABLE

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.OBSERVED OLD FOOD AND DEBRIS ON THE STOVE,COUTNER TOPS AND HOODSYSTEM FILTERS

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED FLOORS THROUGHOUT OPERATION WERE IN NEED OF CLEANING