3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat No written procedures for responding to vomiting or diarrheal events.
3717-1-05.1(C)(3) / Handwashing sink - installation of self closing, slow closing and metering faucets.
Repeat Improper flow of water from a self-closing, slow-closing, or metering faucet (OBSERVED BATHROOM FAUCETS WERE METERED FOR ONLY THREE SECONDS. METERED FAUCETS MUST RUN FOR A MINIMUM OF FIFTEEN SECONDS).
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable (OBSERVED WALL BEHIND COFFEE MACHINE IN KITCHEN WAS NOT SMOOTH AND EASILY CLEANABLE).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 30-June-2021
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS. |
| 3717-1-02.4(B)(2)(i)/PIC: Demonstration of Knowledge - Identifying major food allergens OBSERVED THE PERSON IN CHARGE (PIC) HAD NOT IDENTIFIED THE MAJOR FOOD ALLERGENS. TO DEMONSTRATE KNOWLEDGE, THE PIC SHALL IDENTIFY THE MAJOR FOOD ALLERGENS (MILK, WHEAT, FISH, SOY, EGGS, PEANUTS, AND TREENUTS. THE SANITARIAN SUCCESSFULLY EDUCATED THE PIC.. |
| 3717-1-02.4(B)(2)(g)/PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food OBSERVED PERSON IN CHARGE (PIC) IMPROPERLY EXPLAINED THE TWO - STAGE COOLING PROCESS; TO DEMONSTRATE KNOWLEDGE, THE PIC SHALL STATE THE REQUIRED TEMPERATURES AND TIMES FOR COOLING TCS FOOD. THE SANITARIAN SUCCESSFULLY EDUCATED THE PIC. |
| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information AN EMPLOYEE HEALTH POLICY IS NOT PROVIDED FOR THE FOOD SERVICE OPERATION. FOOD EMPLOYEES ARE NOT INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE (PIC) INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO COMMUNICABLE DISEASE AND DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. TO PREVENT THE SPREAD OF DISEASE, THE PIC MUST ENSURE THAT THE EMPLOYEES ARE AWARE OF REPORTING THE REQUIREMENTS FOR COVID-19 SYMPTOMS, MAJOR SYMPTOMS OF CONCERN SUCH AS DIARRHEA AND JAUNDICE AND THE THIRTEEN REPORTABLE DISEASES. THE INSPECTOR PROVIDED UPDATED HEALTH POLICY WHICH INCLUDES COVID-19 SYMPTOMS TO THE PIC. SANITARIAN INSTRUCTED THE PIC TO SECURE SIGNATURES OF EMPLOYEES ON A SHIFT WITH A COMMITMENT TO PROVIDE POLICY COPIES FOR ALL BACK-OF-HOUSE (BOH) EMPLOYEES. |
| 3717-1-05.1(O)(2)/Using a handwashing sink - other uses prohibited. Handwashing sink is being used for purposes other than handwashing (OBSERVED HAND WASHING SINK WAS USED TO EMPTY PRODUCT. TO PREVENT THE HANDSINK FROM NOT FUNCTIONING AS INTENDED, A HANDWASHING SINK MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO ONLY ALLOW THE HANDSINK TO BE USED FOR HANDWASHING) . |
| 3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation (OBSERVED RAW BEEF BURGERS AND PORK LOIN WERE STORED NEXT TO RAW POULTRY. TO PREVENT CROSS CONTAMINATION THAT CAN CAUSE A FOODBORNE ILLNESS, THE RAW BEEF BURGERS AND PORK LOIN MUST BE STORED ABOVE THE RAW POULTRY. THE SANITARIAN INSTRUCTED THE PIC TO STORE THE PORK LOIN ABOVE THE RAW BEEF BURGERS AND THE RAW BEEF BURGERS ABOVE RAW POULTRY AND TO TAG THE PORK LOIN AND BEEF BURGERS TO BE COOKED TO ONE HUNDRED SIXTY-FIVE DEGREES FAHRENHEIT OR ABOVE. |
| 3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Chlorine sanitizing solution at incorrect temperature and/or concentration (OBSERVED LOW-TEMP SINGLE-RACK DISH MACHINE DID NOT MEET THE MANUFACTURER'S SPECIFICATION FOR MINIMUM HEAT [ONE HUNDRED AND TWENTY DEGREES FAHRENHEIT]. TO PREVENT UTENSILS, DISHWARE, ETC FROM CONTAMINATION, A LOW-TEMP DISH MACHINE MUST MEET THE MANUFACTURER'S SPECIFICATION FOR TEMPERATURE. SANITARIAN INSTRUCTED THE PERSON IN CHARGE [PIC] TO NOT USE THE WAREWASHING MACHINE UNTIL A MINIMUM TEMPERATURE OF ONE HUNDRED AND TWENTY DEGREES FAHRENHEIT IS ACHIEVED). |
| 3717-1-03.4(F)(1)(b)/Time/temperature controlled for safety food - cold holding. OBSERVED COLD TCS FOOD (ONE POUND OF DICED CHICKEN WAS AT SEVENTY-SEVEN DEGREES FAHRENHEIT) WAS NOT MAINTAINED AT THE APPROPRIATE TEMPERATURE. TO PREVENT THE GROWTH OF FOODBORNE PATHOGENS, COLD HELD TCS FOODS SHALL BE MAINTAINED AT A TEMPERATURE OF FORTY-ONE DEGREES FAHRENHEIT OR LESS. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO DISCARD THE FOOD. FURTHERMORE, SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM. |
| 3717-1-03.4(H)(1)/Ready-to-eat, time/temperature controlled for safety food - disposition. FOOD THAT EXCEEDS THE TEMPERATURE OR TIME SPECIFIED SHALL BE DISCARDED. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. OBSERVED SIX POUNDS OF CUT TOMATOES, TWO POUNDS OF COOKED SHRIMP, ONE POUND OF LAKE ERIE PERCH, AND ONE POUND OF SQUID WERE PAST DATE MARK AND ONE CUP OF HEAVY CREAM, TWO POUNDS OF GROUND SAUSAGE, TWO POUNDS OF COOKED RICE AND VEGETABLES, ONE POUND OF VARIOUS SLICED CHEESES, ONE POUND OF SHREDDED CHEDDAR, ONE POUND OF GROUND PORK, AND ONE AND A HALF POUNDS OF SPRING MIX WERE NOT DATE MARKED. TO PREVENT THE GROWTH OF FOODBORNE PATHOGENS, READY TO EAT (RTE) TCS FOODS PREPARED AND HELD REFRIGERATED FOR MORE THAN TWENTY-FOUR HOURS SHALL BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED (MAXIMUM SEVEN DAYS). THE DAY THE CONTAINER IS OPENED SHALL BE COUNTED AS DAY ONE. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO DISCARD THE ABOVE LISTED COLD HELD TCS FOODS. FURTHERMORE, THE SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM. |
| 3717-1-07.1(M)/Medicines - restrictions and storage. Unnecessary medicines and/or improper labeling/storing of medicines (OBSERVED MEDICINES STORED IMPROPERLY IN COFFEE STATION AREA OF KITCHEN). |
| 3717-1-04.2(G)(2)/Food temperature measuring devices - measuring the temperature of thin foods. No thin probe thermometer available (OBSERVED NO SMALL DIAMETER PROBE THERMOMETER). |
| 3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items (OBSERVED FRYER OIL STORED ON THE FLOOR). |
| 3717-1-02.3(C)/Hair restraints - effectiveness. Food employee(s) not wearing a hair restraint. |
| 3717-1-04.8(E)(2)/Clean equipment and utensils stored in a self-draining position and covered or inverted. Clean equipment and utensils not stored in a self-draining position and covered or inverted (OBSERVED DISHWARE, UTENSILS, AND EQUIPMENT BEING STORED IMPROPERLY). |
| 3717-1-04.4(B)/Cutting surfaces. Cutting blocks or boards cannot be effectively cleaned and sanitized (OBSERVED ON WORKING COOLERS ON MAIN LINE). |
| 3717-1-04.3(B)/Fixed equipment installation - spacing or sealing. Fixed equipment not properly sealed or spaced for cleaning (OBSERVED SINGLE-RACK DISH MACHINE WAS NOT PROPERLY SEALED TO THE WALL). |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available (OBSERVED NO QUAT SANITIZER KIT). |
| 3717-1-04.4(D)/Warewashing equipment - cleaning frequency. Warewashing equipment and/or components not cleaned at required frequency (OBSERVED DIRTY WATER AND DEBRIS INSIDE DISH MACHINE). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (OBSERVED A BUILD-UP OF GREASE AND/OR DEBRIS ON NON-CONTACT SURFACES OF THE FOLLOWING AREAS: DEEP FRYER, GRILL, GRIDDLE, SIX BURNER STOVE, TOP OF ICE MACHINE, INSIDE OF CABINET UNDER THE MEAT SLICER, INSIDE OF MICROWAVE, AND TOP OF MAIN LINE SHELF). |
| 3717-1-05.4(H)/Toilet room receptacle - covered. No covered receptacle in women's restroom. |
| 3717-1-05.4(G)/Storage areas, rooms, and receptacles - capacity and availability. Adequate area and/or receptacles for refuse, recyclables, or returnables not provided (OBSERVED A GARBAGE CAN WAS MISSING FROM THE HANDSINK) |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean (OBSERVED FLOORS IN WALK-IN COOLER WERE DIRTY). |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean (OBSERVED WALLS BEHIND DISH MACHINE WERE DIRTY). |
| 3717-1-06.1(I)/Light bulbs - protective shielding. No protective shielding on lights (OBSERVED IN WALK-IN REFRIGERATOR). |