3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
NO LEVEL TWO CERTIFICATION IN FOOD PROTECTION. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED A (BEIGE) SERVING CART LOCATED IN THE FOOD PREP AREA DIRTY. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-April-2021
Comments |
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FOOD SUPPLIERS - SAVE A LOT AND GIANT EAGLES - PH TEST KIT - PROBE THERMOMETER - SANITIZER - STERAMINE |