Cleveland Health Department

[?] A summary of the violations found during the inspection are listed below.

Critical
Non-critical

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. Observed a food build-up on the lower shelf of the reach-in freezer. remove the observed food build-up from the lower shelf of the reach-in freezer.
Correct By: 04-Oct-2021

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed the following areas in need of repair: 1. The screen to the rear screen door is partially detached neart the bottom of the door 2. A near one foot diameter damaged wall area at the rear location of the food operation. 3. The base coving near the three compartment sink approximately three feet missing 4. The two non-working hood lights Repair the observed the following areas in need of repair: 1. The screen to the rear screen door is partially detached neart the bottom of the door 2. A near one foot diameter damaged wall area at the rear location of the food operation. 3. The base coving near the three compartment sink approximately three feet missing 4. The two non-working hood lights
Correct By: 11-Oct-2021
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed and discussed with staff of the appearing light grease build-up along the floor by the reach-in freezer area. Remove the observed grease build-up located along the floor by the reach-in freezer area.
Correct By: 11-Oct-2021

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 01-October-2021

Comments
Note: Central exterminating performs the monthly exterminating application. The phone number is 1-216-771-0555.
CRITICAL CONTROL POINT INSPECTION IV - Demonstration of Knowledge: The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector outlined ways to prevent critical violations during future inspections VII - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed a food build-up on the lower shelf of the reach-in freezer. Sanitarian discussed with management by removing the observed food build-up on the lower shelf of the reach-in freezer.is a good preventitive of potential cross-contamination which can cause a foodborne illness. Note: Sanitarian observed management is communicating a thorough cleaning and sanitizing of the interior of the reach-in freezer. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. CDPH informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. CDPH informed staff the proper application of utensils and single-use gloves is a good preventitive in the potential cross-contamination which can cause a foodborne illness.

Comments

Note: Central exterminating performs the monthly exterminating application. The phone number is 1-216-771-0555.

CRITICAL CONTROL POINT INSPECTION
IV - Demonstration of Knowledge: The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector outlined ways to prevent critical violations during future inspections
VII - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed a food build-up on the lower shelf of the reach-in freezer. Sanitarian discussed with management by removing the observed food build-up on the lower shelf of the reach-in freezer.is a good preventitive of potential cross-contamination which can cause a foodborne illness. Note: Sanitarian observed management is communicating a thorough cleaning and sanitizing of the interior of the reach-in freezer.

VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. CDPH informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness.

III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. CDPH informed staff the proper application of utensils and single-use gloves is a good preventitive in the potential cross-contamination which can cause a foodborne illness.

Inspection Information

Inspection Outcome: