3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Food employee(s) did not wash hands when required. Observed a food employee put on gloves without washing their hands.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Repeat Corrected During Inspection Handwashing sink not accessible. There were card board boxes in front of the handsink in the kitchen, blocking access.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Repeat Corrected During Inspection Handwashing sink not accessible. The handsink at the bar was blocked by a wiping cloth solution bucket.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. The inside of the ice machine is soiled. Empty, wash, rinse and sanitize before making ice.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. Ice scoop handle was stored in the ice in the ice bin by the drink station.
3717-1-04.1(FF) / Warewashing sinks and drainboards - self-draining
Warewashing sink and/or drainboard not self-draining. The drainboard for the three compartment sink by the handsink allows water to pool. Repair or replace.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Dish racks are soiled. Clean them or replace them.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 13-December-2019
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. |