3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.OBSERVED FOOD PRODUCTS NOT ELEVATED TO AT LEAST SIX INCHES ABOVE THE FLOOR.ELEVATE ALL FOOD PRODUCTS TO AT LEAST SIX INCHES ABOVE THE FLOOR AT ALL TIMES.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED DIRTY STORAGE SHELVING THROUGHOUT ENTIRE RETAIL FOOD ESTABLISHMENT. OBSERVED THE BOTTOM SHELF OF THE FRESH DAIRY COOLER WITH FOOD SPILLAGE. REMOVE ALL FOOD SPILLAGE AND MAINTAIN IN A CLEAN AND SANITARY MANNER.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED A DIRTY FLOOR THROUGHOUT ENTIRE RETAIL FOOD ESTABLISHMENT.THOROUGHLY CLEAN UNDER AND AROUND ALL EQUIPMENT.