3717-1-03.1(R)(1) / Shellstock - maintaining identification.
Critical Shellstock tags improperly removed from the container. TO PREVENT ILLNESS,THE OPERATOR SHALL KEEP SHELLSTOCK TAGS FOR AT LEAST 90 DAYS.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE CAN OPENER. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. OBSERVED CHEMICAL SPRAY BOTTLES STORED ON RACK WITH FOOD UTENSILS. TO PREVENT A CHEMICAL HAZARD, TOXIC CHEMICALS SHALL BE STORED AWAY FROM FOOD EQUIPMENT/UTENSILS.
3717-1-06.4(K) / Controlling pests.
Critical Corrected During Inspection Presence of live insects, rodents, and other pests. OBSERVED THE FLIES IN THE FOOD PREPARATION AREA. THE DOORS SHALL REMAIN CLOSED WHEN NOT IN USE.
3717-1-06.1(M) / Outer openings - protected.
Corrected During Inspection Outer opening not protected. OBSERVED THE SIDE DOOR PROPPED OPEN IN THE FOOD PREPARATION AREA.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. OBSERVED THE ICE SCOOPER STORED IN SANITIZING SOLUTION. TO PREVENT A CHEMICAL HAZARD, UTENSILS SHALL NOT BE STORED IN SANITIZING SOLUTION.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 11-July-2019
| Comments |
|---|
| CRITICAL CONTROL POINT INSPECTION I - P - Employee Health: The operation had an employee health policy on file. X - Chemical: Observed toxic materials improperly identified, stored and used. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. V - Food from Approved Source: The identity of the source of shellstock being served or sold was not retained. |