3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature.
Critical Corrected During Inspection Manual wash solution not being maintained at 110˚ F or above.
Observed the three compartment sink at approximately 102˚ F
Note: corrected during inspection.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible.
locate the misplaced food thermometer.
Correct By: 22-Jan-2024
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Observed the water faucet at the three compartment sink spraying water when in use.
repair to properly restore the observed water faucet located at the three compartment sink which is spraying water when in use.
Correct By: 22-Jan-2024
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 12-January-2024
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| Note: exterminating information to be provided. |