3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.NO LEVEL TWO CERTIFICATION IN FOOD PROTECTION.PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.

3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces unclean.OBSERVED FOOD SPILLAGE IN THE INTERIOR OF THE REACH IN COOLER. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.