3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.OBSERVED THE INTERIOR OF THE ICE MACHINE WITH DIRT AND SPILLAGE. THOROUGHLY CLEAN AND SANITIZE REMOVE ALL ICE AND REPLACE ICE ONCE CLEANED, AND SANITIZED.TO PREVENT CONTAMINATION WHICH CAUSES FOOD BORNE ILLNESS.
Correct By: 08-Mar-2021
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat NO LEVEL TWO CERTIFICATION IN FOOD PROTECTION. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED THE INTERIOR AND EXTERIOR OF THE REACH IN FREEZER WITH FOOD SPILLAGE. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER, OBSERVED THE STORAGE SHELVING IN THE FOOD PREP AREA DIRTY. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.THOROUGHLY CLEAN THE EXTERIOR OF THE ICE MACHINE INCLUDING THE AIR FILTERS AND MAINTAIN IN A CLEAN AND SANITARY MANNER,
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 02-August-2021
| Comments |
|---|
| FOOD SUPPLIERS - RESTAURANT DEPOT AND GORDON FOOD SERVICE - DUMPSTER SERVICE - REPUBLIC |
| I - P - Employee Health: The operation had an employee health policy on file. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |