3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code. PIC SHALL OBTAIN LEVEL TWO FOOD SAFETY CERTIFICATION PRIOR TO THE START OF THE FALL SCHOOL SESSION 2017.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Observed a handwashing sink without water at the required temperature. REST-ROOM SINK TESTED AT 83 DEGREES FAHRENHEIT AFTER RUNNING FOR AT LEAST 5 MINUTES.
To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet. INCREASE CAPACITY TO PROVIDE HOT WATER ON DEMAND AT ALL TIMES BEFORE THE FALL SCHOOL SESSION BEGINS 2017.
3717-1-05.1(S)(2) / Plumbing system - maintained in good repair.
Repeat The plumbing system was not properly maintained. TWO KITCHEN HANDSINKS ARE OUT-OF-ORDER.
A plumbing system shall be properly maintained. REPAIR OR REPLACE KITCHEN HANDSINKS PRIOR TO THE START OF THE FALL SESSION 2017.