3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Food employee(s) did not wash hands when required.FOOD EMPLOYEES ARE NOT ABLE TO WASH THEIR HANDS IN THEIR FOOD STAND. TO PREVENT CONTAMINATION, FOOD EMPLOYEES SHALL WASH THEIR HANDS BEFORE HANDLING FOOD. NOTE: FOOD EMPLOYEES ARE WASHING THEIR HANDS IN ANOTHER FOOD STAND.
3717-1-05.1(G) / Handwashing sinks-Number.
Inadequate number of handwashing sinks. OBSERVED NO HANDWASHING SINK AT THE FOOD CONCESSION STAND.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 21-December-2022