3717-1-02.4(B)(2)(i) / PIC: Demonstration of Knowledge - Identifying major food allergens
Critical Corrected During Inspection PIC unable to demonstrate knowledge of major food allergens. THE PIC(PERSON IN CHARGE) WAS UNABLE TO IDENTIFY THE MAJOR FOOD ALLERGENS DURING THE ADMINISTRATIVE REVIEW. THE SANITARIAN INFORMED THE PIC(PERSON IN CHARGE) ABOUT THE MAJOR FOOD ALLERGENS
3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.
3717-1-04(A) / Multiuse utensils and food contact surfaces - material characteristics.
Critical Corrected During Inspection Equipment and/or utensils improper construction. THE SANITARIAN OBSERVED COOKING SPATULAS WERE BROKEN AROUND THE EDGES AND COULD CAUSE PHYSICAL CONTAMINATION OF FOOD PRODUCTS. CORRECT BY USING DURABLE FOOD UTENSILS AND EQUIPMENT
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. THERE IS NO EMPLOYEE WITH THE STATE OF OHIO MANAGER CERTIFICATION IN FOOD PROTECTION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH THE APPLICATION FOR RECIPROCITY
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. THE SANITARIAN OBSERVED THERE IS NO VOMITING OR DIARRHEAL POLICY AVAILABLE. CORRECT BY PROVIDING A VOMMITING AND DIARRHEAL POLICY AND SPILL KIT
3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Cooking and/or baking equipment not cleaned when required. THE SANITARIAN OBSERVED GREASE BUILD UP ON THE INTERIOR OF FRYING EQUIPMENT
3717-1-03.2(Y) / Miscellaneous sources of contamination.
Food not protected from contamination. THE SANITARIAN OBSERVED PLASTIC MATERIAL HANGING ON THE INTERIOR OF THE ICE MATERIAL.
3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Corrected During Inspection Food not protected from environmental sources of contamination during preparation. THE SANITARIAN OBSERVED SEVERAL CONTAINERS OF DONUT FROSTINGS LEFT OPEN DURING STORAGE AND NOT PROTECTED FROM CONTAMINANTS DURING STORAGE. THE PIC CORRECTED AT TIME OF INSPECTION BY DISCARDING
3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Corrected During Inspection Food not protected from environmental sources of contamination during preparation. THE SANITARIAN OBSERVED THE FOLLOWING FOOD PRODUCTS STORED IN A CAN:
CONDENSED MILK
PINEAPPLE
TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNEES, ALL FOOD PRODUCTS SHALL BE STORED IN FOOD GRADE CONTAINERS
3717-1-02.2(G) / Jewelry - prohibition.
Corrected During Inspection Food employees wearing jewelry on arms or hands during food preparation. THE SANITARIAN OBSERVED FOOD EMPLOYEE WEARING BRACELETS WHILE PREPARING FOODS. THE FOOD EMPLOYEE CORRECTED AT THE TIME OF INSPECTION BY REMOVING BRACELET AND WASHING HANDS
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. THE SANITARIAN OBSERVED THE (TRUE MODEL)COMMERCIAL SPLIT COOLER TEMPERATURE AT 47 DEGREES F. TO PREVENT THE GROWTH OF PATHOGENS, WHICH MAY LEAD TO A FOODBORNE ILLNESS, ALL COLD TCS FOODS SHALL BE HELD AT 41 DEGRESS F OR BELOW. ALL COMMERCIAL EQUIPMENT SHALL BE PROPERLY SERVICED AND CALIBRATED TO MAINTAIN THE PROPER TEMPERATURE ACCORDING TO SPECIFICATIONS. NOTE: THE PIC(PERSON IN CHARGE) TAGGED THE COMMERCIAL COOLER OUT OF SERVICE WHILE UNDER REPAIR
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. THE SANITARIAN OBSERVED FOOD SPILLAGE ON STORAGE SHELVES. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION.
3717-1-06.4(F) / Drying mops.
Mops dried improperly. THE SANITARIAN OBSERVED MOP BEING STORED IN A BUCKET
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-June-2023
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| FOODS ARE RECEIVED FROM APPROVED SOURCE AND RECORDS ARE PROPERLY MAINTAINED, PROBE THERMOMETER PROPERLY CALIBRATED, FOOD LICENSE IS AVAILABLE. |