[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.NO EMPLOYEE HOLDS AN ODH-ISSUED LEVEL II MANAGER OBSERVED CERTIFICATION IN FOOD PROTECTION.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat Corrected During Inspection No towels or drying device at the handwashing sink(s).OBSERVED NO PAPER TOWELS AT HAND SINK

3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSERVED WIPING CLOPTHS NOT BEING STORED IN SANITIZING BUCKET WHEN NOT IN USE

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.OBSERVED CHLORINE TEST KIT WAS NOT PROVIDED

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.OBSERVED WALK-IN COOLER DOOR STRIP HAS BECOME DETACH FROM THE DOOR

3717-1-06.1(I) / Light bulbs - protective shielding.
Repeat No protective shielding on lights.OBSERVED MISSING LIGHT SHEILDS IN KITCHEN AREA


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Complaint

Inspection Date: 17-May-2023


Comments
EMPLOYEES WERE PREFORMING GOOD HYGIENIC PRACTICES AT TIME OF INSPECTION I CAN'T CONFIRM COMPLAINT OF TOUCH FOOD WITH A BLOODY GLOVE. COMPLAINT# 20158


Inspection Outcome: