3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED ALFREDO SAUCE IN REACH IN COOLER WAS NOT DATE MARKED. TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TIME/TEMPERATURE CONTROLLED FOR SAFETY (TCS) FOOD SUCH AS HOUSE MADE ALFREDO SAUCE PREPARED AND PACKAGED BY A FOOD PROCESSING PLANT SHALL BE CLEARLY MARKED AT THE TIME THE ORIGINAL CONTAINER IS OPENED IN A FOOD SERVICE OPERATION, AND IF THE FOOD IS HELD IN THE OPERATION FOR MORE THAN TWENTY-FOUR HOURS AT 41 DEGREES FAHRENHEIT OR BELOW, TO INDICATE THE DATE WHEN SEVEN DAYS HAS PASSED COUNTING THE DAY THE ORIGINAL CONTAINER IS OPENED AS DAY ONE
CORRECTIVE ACTION> PIS WAS ALLOWED TO DATE MARK SAUCE BASE ON FOOD APPEARANCE AND COOK CONFIRMING PREP DATE
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s).OBSERVED NO PAPER TOWELS AT HAND SINK
3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods not properly thawed.OBSERVED FROZEN VACUUM PACKED FISH NOT BEING AERATED BEFORE THAWING. ( CUT SLITS IN BAG BEFORE THAWING)
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.OBSERVED GASKET SEALS ON COOLER ARE BROKEN.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.OBSERVED THERE IS NOT TEST KIT FOR SANITIZER
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED COOKING EQUIPMENT WAS LITTERED WITH OLD GREASE AND FOOD DEBRIS
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED COUNTER TOPS AND UNDERNEATH SHELVING ARE LITTERED WITH DEBRS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 15-May-2023
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| III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s).HAND MUST BE DRIED IN A SANITARY MANNER TO PREVENT RE-CONTAMINATION OF HANDS AND FOOD PRODUCTS VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked..OBSERVED ALFREDO SAUCE IN REACH IN COOLER WAS NOT DATE MARKED. TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TIME/TEMPERATURE CONTROLLED FOR SAFETY (TCS) FOOD SUCH AS HOUSE MADE ALFREDO SAUCE PREPARED AND PACKAGED BY A FOOD PROCESSING PLANT SHALL BE CLEARLY MARKED AT THE TIME THE ORIGINAL CONTAINER IS OPENED IN A FOOD SERVICE OPERATION, AND IF THE FOOD IS HELD IN THE OPERATION FOR MORE THAN TWENTY-FOUR HOURS AT 41 DEGREES FAHRENHEIT OR BELOW, TO INDICATE THE DATE WHEN SEVEN DAYS HAS PASSED COUNTING THE DAY THE ORIGINAL CONTAINER IS OPENED AS DAY ONE CORRECTIVE ACTION> PIS WAS ALLOWED TO DATE MARK SAUCE BASE ON FOOD APPEARANCE AND COOK CONFIRMING PREP DATE |