[?] A summary of the violations found during the inspection are listed below.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s). OBSERVED HAND DRYING TOWEL NOT AVAILABLE ABOVE HANDWASHING SINK IN BAKERY ROOM.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s). OBSERVED HAND DRYING TOWELS NOT AVAILABLE ABOVE HANDWASHING SINK ADJACENT TO THE REACH - IN FREEZER IN KITCHEN AREA.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED FOOD DEBRIS ON TABLE (BELOW CEREAL DISPENSER) INSIDE DRY FOOD STORAGE AREA IN SERVING AREA.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DEBRIS ON TWO OVENS IN KITCHEN AREA.

3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Outdoor refuse containers without tight fitting lids, doors, or covers. OBSERVED MISSING LID ON RECEPTACLE (TRASH CAN) IN BAKERY AREA.

3717-1-05.4(G) / Storage areas, rooms, and receptacles - capacity and availability.
Adequate area and/or receptacles for refuse, recyclables, or returnables not provided. OBSERVED RECEPTACLE (TRASH CAN) NOT AVAILABLE UNDER HANDWASHING SINK ADJACENT TO WALK - IN FREEZER.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED WALLS AND DOOR (ENTRANCE TO DRY FOOD ROOM) NOT SMOOTH AND EASILY CLEANABLE NEXT TO HOT HOLDING LINE TABLE INSIDE SERVING AREA.


Inspection Information


Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 15-August-2022


Comments
NO CRITICAL VIOLATIONS ISSUED.
I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees.

II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices


Inspection Outcome: