3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED THERE TO BE NO EMPLOYEE PRESENT WITH CERTIFICATION IN FOOD PROTECTION.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Repeat Food thermometer not readily accessible. OBSERVED THERE TO BE NO PROBE THERMOMETER AVAILABLE FOR MEASURING INTERNAL TEMPERATURES OF FOOD.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled. OBSERVED WORKING CONTAINERS LINING SHELF OVER STOVE TO BE UNLABELED.
3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. OBSERVED REAR KITCHEN SCREEN DOOR TO HAVE APPROXIMATELY 6x3 INCH GAP AT BOTTOM.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. OBSERVED WALK-IN COOLER DOOR GASKET TO BE BLACK AND HARDENED, ALLOWING FOR A POOR SEAL TO BE MADE.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED CEILING AND WALL ADJACENT TO WOMEN'S RESTROOM TO BE WATER DAMAGED. LANDLORD IS RESPONSIBLE FOR ROOF REPAIRS.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED HOLE IN WALL IN CABINETS IN DINING ROOM. ALL HOLES SHOULD BE SEALED TO PREVENT PEST ENTRY.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 02-August-2023
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-06.4(L)/Removing dead or trapped birds, insects, rodents, and other pests. Presence of dead pests or insects. OBSERVED DEAD MOUSE IN BACK HALLWAY UNDER STORAGE RACKS. |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available. OBSERVED THERE TO BE NO QUAT-BASED SANITIZER TEST STRIPS AVAILABLE AT THE TIME OF INSPECTION. |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. OBSERVED HOOD BAFFLES AND LOWER AREA TO HAVE AN ACCUMULATION OF GREASE. CURRENT CLEANING SCHEDULE SHOULD BE EXPANDED TO INCLUDE MORE FREQUENT SERVICE. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED BACKSPLASH OF STOVE TO HAVE FOOD DEBRIS SPLASHED ONTO IT. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. OBSERVED DIRT AND DEBRIS BUILDUP UNDER GRILL TABLE AND UNDER TABLES AND SHELVING IN KITCHEN. |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. OBSERVED INTERIORS OF CHEST FREEZER AND GE STAND FREEZER TO HAVE AN EXCESSIVE AMOUNT OF FROST BUILT UP ON THE WALLS/INTERIOR SHELVES. |
| 3717-1-06.4(N)/Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items and /or litter on premises. OBSERVED EXCESS ITEMS STORED IN THE FACILITY IN BACK HALLWAY AND UNDER CABINETS AT FRONT COUNTER. EXCESS EQUIPMENT MUST BE REMOVED FROM THE FACILITY AS IT CONTRIBUTES TO POTENTIAL HARBORAGE AREAS. |
| 3717-1-06.4(K)/Controlling pests. Presence of live insects, rodents, and other pests. OBSERVED MOUSE EXCREMENT IN BACK HALLWAY UNDER FOOD STORAGE RACKS, UNDER PREP TABLE IN KITCHEN, AND INSIDE CABINETS AT FRONT OF RESTAURANT. THESE AREAS MUST BE CLEANED AND A LICENSED PEST CONTROL COMPANY MUST BE CONTACTED FOR SERVICE WITHIN THE WEEK. |
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT THE TIME OF INSPECTION. PERSON IN CHARGE MUST MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR. |
| 3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED CONTAINERS OF FOOD STORED IN CABINET OF KITCHEN PREP REFRIGERATOR TO BE WITHOUT LIDS OR COVERS. TO PREVENT CONTAMINATION DUE TO THE UNIT'S GRATE-STYLE SHELVING, ALL ITEMS SHOULD BE STORED COVERED. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED FOOD SPILLAGE AND/OR STAINING IN ALL REFRIGERATION UNITS IN THE FACILITY. |
| Comments |
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| Follow-up inspection for 7/19/23 Risk Control meeting. Pest control operator has made additional visit. Documentation from each visit must be maintained on premises. Cleaning has increased but printed logs are not available. PIC is currently taking manager's level food safety course. |